YAKIMA SEA SALT
Aged applewood from Washington state's Yakima Valley is used to create smoky, slightly sweet and fruity, Yakima Sea Salt. A versatile ingredient, this salt is delicious on savory meals such as roasted chicken and other grill-able meats, yet mild enough to serve with fish and steamed vegetables. Its small flake texture lends itself to a variety of cooking methods, incorporating well into blends and rubs, as well as a topping for snacks, frozen foods, or confections.
Aged applewood from Washington state's Yakima Valley is used to create smoky, slightly sweet and fruity, Yakima Sea Salt. A versatile ingredient, this salt is delicious on savory meals such as roasted chicken and other grill-able meats, yet mild enough to serve with fish and steamed vegetables. Its small flake texture lends itself to a variety of cooking methods, incorporating well into blends and rubs, as well as a topping for snacks, frozen foods, or confections.
Aged applewood from Washington state's Yakima Valley is used to create smoky, slightly sweet and fruity, Yakima Sea Salt. A versatile ingredient, this salt is delicious on savory meals such as roasted chicken and other grill-able meats, yet mild enough to serve with fish and steamed vegetables. Its small flake texture lends itself to a variety of cooking methods, incorporating well into blends and rubs, as well as a topping for snacks, frozen foods, or confections.
